Mexican Hot Chocolate Cookies
What you need:
- 1 bag of Chocolate Chip Cookie Mix
- 1 tbsp cocoa powder
- 1 tsp cinnamon
- 1/8 tsp cayenne
- 6 tbsp unsalted butter, melted
- 1 egg
- 2 tsp vanilla extract
Directions:
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Tear open one bag of the Chocolate Chip Cookie Mix
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Mix in the dry ingredients; cinnamon and cayenne.
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Add in the butter, egg, vanilla and mix until well blended.
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Freeze the cookie dough while you pre heat the oven.
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Preheat oven to 350°F.
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Scoop cookie dough onto the cookie tray using a medium cookie scoop. (If using another size you will have to adjust the baking time accordingly).
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Bake for 17-20 minutes. Remove from the oven and allow it to cool completely prior to removing from the tray.
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Enjoy!