Cheddar & Jalepaño Cornbread
This Cheddar & Jalapeño Cornbread using the Classic Yellow Cake Mix is the perfect low-carb side-dish!
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Prepare Cake Mix as directed on package, omitting the vanilla extract.
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Mix in 1 cup shredded cheddar cheese & 2 small jalapeños, chopped.
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Bake at 325°F in 7x11 pan for 50 minutes or until top is golden. Recipe will work in varying pan sizes – may have to adjust the baking time.
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Enjoy!