Chocolate Tahini Babka

This chocolate tahini babka is made with our low-carb, sugar & gluten free keto Dough Mix and a rich, smooth and super chocolaty filing that always feels comforting. It’s such a delicious treat, enjoyed cool and warm! Our babka recipe is a testament to our commitment to providing wholesome alternatives for health-conscious individuals.

What you need:

1 batch of Dough Mix

1 cup Sugar-free chocolate
6 tbsp tahini (sesame paste)

Directions:

Prep one batch of Dough Mix as directed on package.
Roll out dough on flat, nonstick surface (we like to use a silicon mat), with the palm of your hands into a rectangular shape about 1/4” thick. If using rolling pin, we recommend you place parchment paper on top of dough prior to rolling.
Melt 1 cup of sugar-free chocolate (we like to mix milk & dark) & combine it with 6 tbsp of tahini.
Evenly spread filling all over the dough.
Place in fridge for 10 minutes for filling to harden (helps make rolling easier & less messy).
Roll up dough tightly and cut straight down the middle, lengthwise.
Twist the two halves together as if braiding them.
Use parchment paper, or a greased tray and arrange the dough into a loaf pan.
Bake on 350°F for 25 minutes or until dough looks browned and feels crispy.
Let cool at least 10 minutes before removing out of pan. Pull apart or slice and serve.
Enjoy!