Cinnamon Walnut Cake

This lowcarb Cinnamon Walnut cake is super easy to prepare and packed with bold flavor. With a combination of walnuts and cinnamon, it is reminiscent of baklava filling, which you can now enjoy without all the sugar!

What you need:

• 1 Classic Yellow Cake mix
• 1/2 cup avocado oil
• 3 eggs
• 1/4 cup milk
• 1 tbsp cinnamon 
• 1 tbsp rose water

For the topping:

• 1 1/2 cup walnuts, roughly chopped
• 1-2 tbsp cinnamon, to taste
• 1 tbsp granular sweetener, to taste

Directions:

1. Preheat oven to 325°F.
2. Tear open one bag of the Classic Yellow Cake mix into a medium bowl. 
3. Mix in cinnamon, avocado oil, eggs, milk, and rose water. 
4. Combine chopped walnuts with cinnamon & sweetener (to taste). Place on the bottom of your oiled cake pan* & pour cake batter on top.
5. Bake for 40 minutes.
6. Remove from oven, let cool in the pan then invert onto a wire rack or serving plate.
7. Enjoy!

Note: *We used a 9” round silicone cake pan. You can use any shape you like, square or bundt, as long as you can flip the cake over. The chopped nuts allow for a nice caramelization/crunch when baked underneath the cake batter.