Coconut Cake
The best toasted Coconut Cake - moist, light and most importantly homemade!
What you will need:
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1/2 cup unsweetened, shredded coconut flakes
Directions:
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Prepare Cake Mix as directed on package.
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While the cake is baking, prepare the Glaze & Toasted Coconut Flakes.
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When the cake is done, let it cool before removing from the cake pan and dressing. First apply the glaze then sprinkle on the toasted coconut flakes.
Glaze:
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Mix 1/2 cup powdered sweetener with 3 tbsp liquid of choice (water, milk or coconut water/milk). You can add almond milk or heavy cream too but it becomes too much.
Toasted Coconut Flakes:
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Place 2 cups of unsweetened coconut flakes in a large skillet and cook over medium-low heat for 3-6 minutes, stirring continuously until most of the coconut is golden brown. Remove from the pan and cool completely.