Pumpkin Pie

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. Enjoy this low-carb recipe which uses the Dough Mix as a crust. Crustless is always an option as well!

1. Preheat oven to 350°F.

2. Prepare Dough Mix for crust as directed on package.

3. Roll out the crust as thin as you can to fit into a 9” pie pan.

4. Spray/butter the bottom of the pie pan.

5. Place the dough into the pie pan. Make it come up the sides of the pie pan to form an edge.

   For Filling:

6. 1 15oz of pumpkin puree

   1 cup sweetener

   2 eggs

   2 tbsp heavy cream

   1 tbsp cinnamon

   1/4 tsp ginger

   1/8 tsp nutmeg

   1 tsp arrowroot powder (replacement for corn starch)

7. Bake for 40-50 minutes (about half-way through the baking, you may want to put foil around the edges or use a pie protector to keep the crust from getting too browned.

8. Enjoy!